Brewing recipes
10 recipes
V60
La Cabra V60
By La Cabra
- Coffee
- 15g
- Water
- 250g
- Temperature
- 96°C
- Time
- 3:00
V60
Substance Café V60
By Substance Café
- Coffee
- 12g
- Water
- 200g
- Temperature
- 91°C
- Time
- 3:00–3:15
V60
Goût & Co V60 — Kenya Kieni AA
By Goût & Co
- Coffee
- 12.5g
- Water
- 200g
- Temperature
- 90–96°C
- Time
- 2:30
AeroPress
La Cabra AeroPress — inverted
By La Cabra
- Coffee
- 14.5g
- Water
- 210g
- Temperature
- 92–94°C
- Time
- 2:00
French press
La Cabra French press
By La Cabra
- Coffee
- 24g
- Water
- 330g
- Temperature
- 93°C
- Time
- Plunge at 8:00
Espresso
Substance Café espresso — prewetting
By Substance Café
- Coffee
- 20g
- Beverage yield
- 44g
- Temperature
- Not specified
- Time
- 20s prewet + 5–15s extraction
Espresso
La Cabra espresso
By La Cabra
- Coffee
- 18g
- Beverage yield
- 50g
- Temperature
- Not specified
- Time
- 0:18–0:22
OXO Rapid Brewer
Lance Hedrick OXO soup
By Lance Hedrick
- Coffee
- 22g
- Water
- 80g
- Temperature
- 99°C
- Time
- 10s prewet
V60
Shoebox QC recipe — washed
By Shoebox Coffee
- Coffee
- 12g
- Water
- 200g
- Temperature
- 92°C
- Time
- Not specified
V60
Shoebox QC recipe — natural
By Shoebox Coffee
- Coffee
- 13g
- Water
- 200g
- Temperature
- 85°C
- Time
- Not specified