OXO Rapid Brewer · Curated recipe
Lance Hedrick OXO soup
By Lance Hedrick
- Coffee
- 22g
- Water
- 80g
- Temperature
- 99°C
- Time
- 10s prewet
Coffee : water 1:3.64
Before you brew
Place a paper filter in the basket, add 22g of ground coffee, and place a second paper filter on top.
Assemble the brewer over its server.
Brewing steps
Follow the prewetting and extraction phases in order.
- Step 1. 1
Pour 80g
80g water in total
Add the hot water to the water chamber and attach the pump.
- Step 2. 2
Prewet the coffee
10 seconds
Make one slow pump to saturate the grounds; hold and pause for 10 seconds in total.
- Step 3. 3
Press
Pump rapidly until the brewer hisses.
Recipe notes
The video description specifies 80mL of water; 80g is an approximate scale-based equivalent.
The 10 seconds describe saturation, not total brew time. Beverage yield is not specified.
Hedrick credits DC for developing soup and Bailey for further iterations.