Brewing recipes

2 recipes

Substance Café espresso — prewetting

By Substance Café

Coffee: 20g
Beverage yield: 44g
Temperature: Not specified
Time: 20s prewet + 5–15s extraction

La Cabra espresso

By La Cabra

Coffee: 18g
Beverage yield: 50g
Temperature: Not specified
Time: 0:18–0:22