French press · Curated recipe
La Cabra French press
By La Cabra
- Coffee
- 24g
- Water
- 330g
- Temperature
- 93°C
- Time
- Plunge at 8:00
Coffee : water 1:13.75
Before you brew
Preheat the press and rinse its filter; discard rinse water.
Brewing steps
Start the timer when you add the brewing water.
- Step 1. 0:00
Pour 330g
330g water in total
- Step 2. 4:00
Break the crust and stir
6 times
- Step 3. 8:00
Plunge slowly
Lower the plunger slowly.
Recipe notes
Begin plunging at eight minutes; lower the filter slowly.