Espresso · Curated recipe
Substance Café espresso — prewetting
By Substance Café
- Coffee
- 20g
- Beverage yield
- 44g
- Temperature
- Not specified
- Time
- 20s prewet + 5–15s extraction
Coffee : beverage 1:2.2
Before you brew
Distribute, irrigate once, tamp, and flush the group.
Brewing steps
Follow the prewetting and extraction phases in order.
- Step 1. 0:00
Prewet the coffee
20 seconds
1.33ml/s
- Step 2. 0:20
Extract espresso
5–15 seconds
Aim for 10 seconds
9 bar
Stop at 44g in the cup