V60 · Curated recipe
Substance Café V60
By Substance Café
- Coffee
- 12g
- Water
- 200g
- Temperature
- 91°C
- Time
- 3:00–3:15
Coffee : water 1:16.67
Before you brew
Use approximately 100g of water to rinse the filter.
Brewing steps
Start the timer with your first pour.
- Step 1. 0:00
Pour 30g
30g water in total
- Step 2. 0:30
Pour 40g
70g water in total
- Step 3. 1:00
Pour 40g
110g water in total
- Step 4. 1:30
Pour 50g
160g water in total
- Step 5. 2:00
Pour 40g
200g water in total
- Step 6. 6
Remove the dripper
10 seconds after water disappears above the coffee bed
Recipe notes
Each pour lasts about 3–4 seconds; use broad spirals and strong kettle agitation.
91°C is a typical setting, adjusted for the coffee.