V60 · Curated recipe
Shoebox QC recipe — natural
By Shoebox Coffee
- Coffee
- 13g
- Water
- 200g
- Temperature
- 85°C
- Time
- Not specified
Coffee : water 1:15.38
Brewing steps
Start the timer with your first pour.
- Step 1. 0:00
Pour 50g
50g water in total
Bloom.
- Step 2. 0:30
Pour 50g
100g water in total
- Step 3. 3
Pour 50g
150g water in total
Start when the water drains to 1cm above the coffee bed.
- Step 4. 4
Pour 50g
200g water in total
Start when the water drains to 1cm above the coffee bed.
Recipe notes
Shoebox's quality-control recipe for natural coffees. Its washed recipe uses 12g at 92°C.
Pour each 50g at 5–8ml/s.