V60 · Curated recipe
La Cabra V60
By La Cabra
- Coffee
- 15g
- Water
- 250g
- Temperature
- 96°C
- Time
- 3:00
Coffee : water 1:16.67
Before you brew
Rinse the paper with hot water; discard rinse water.
Brewing steps
Start the timer with your first pour.
- Step 1. 0:00
Pour 60g
60g water in total
- Step 2. 0:45
Pour 95g
155g water in total
- Step 3. 1:30
Pour 95g
250g water in total