V60 · Curated recipe
Goût & Co V60 — Kenya Kieni AA
By Goût & Co
- Coffee
- 12.5g
- Water
- 200g
- Temperature
- 90–96°C
- Time
- 2:30
Coffee : water 1:16
Brewing steps
Start the timer with your first pour.
- Step 1. 0:00
Pour 30g
30g water in total
Counterclockwise circles
- Step 2. 0:30
Pour 40g
70g water in total
Counterclockwise circles
- Step 3. 1:00
Pour 40g
110g water in total
Counterclockwise circles
- Step 4. 1:30
Pour 50g
160g water in total
Pour into the centre
- Step 5. 2:00
Pour 40g
200g water in total
Pour into the centre
Recipe notes
The brew card omits the dose; 12.5g comes from the creator's video description.
Source coffee: Kenya Kieni AA (light roast).