About this coffee
- A honey-processed mix of hybrid varieties from Carlos Pola's Finca Las Brisas in Juayúa, El Salvador, harvested in 2026.
- Pulped without water, rested two days in sacks in the shade, then dried on raised beds, first in sun and then under shade cloth.
- Milk chocolate, walnut and brown sugar; Maria cookies, dates, almond and raisins as it cools.
- Roasted for espresso; NOMAD's house coffee since 2022.
Summarized from the product page.
€13.50
€5.40 / 100 gIn stock
NOMAD Coffee ships from Spain · Shipping & delivery policy
- Origin
- El Salvador
- Subregion
- Juayúa, Apaneca-Ilamatepec
- Producer
- Carlos Pola
- Farm
- Finca Las Brisas
- Elevation
- 1,250–1,400 m
- Harvest
- 2026
- Caffeine
- Caffeinated
- Process
- Honey
- Brew styles
- Espresso
- Added to Beans
- …