NOMAD Coffee · Spain
Timbuyacu
Peru · Colasay Bourbon · Washed · Filter
Caramel, Nutty, Orchard Fruit, Stone Fruit
About this coffee
- A washed Colasay Bourbon from the El Pante plot of Alfonso's family farm Timbuyacu in Peru, imported with Sucafina.
- Fermented 18–24 hours, washed and dried 15–20 days on beds or patios, then rested 60 days on the farm.
- Walnut, hazelnut, pear, yellow plum and toffee with mild acidity; NOMAD's filter roast.
Summarized from the product page.

€14.50
€5.80 / 100 gIn stock
NOMAD Coffee ships from Spain · Shipping & delivery policy
- Origin
- Peru
- Subregion
- Colasay
- Producer
- Alfonso
- Farm
- Timbuyacu, El Pante
- Elevation
- 1,620 m
- Harvest
- 2025
- Caffeine
- Caffeinated
- Varieties
- Colasay Bourbon
- Process
- Washed
- Brew styles
- Filter
- Added to Beans
- …