Coffea Circulor · Norway
Nicaragua Peralta Washed WX (Espresso)
Nicaragua · Caturra · Catuai · Washed · Espresso
Caramel, Chocolate, Orchard Fruit
About this coffee
- From Roger Peralta's Finca La Argentina in Nueva Segovia, an 80-hectare farm in his family since 1920.
- Fermented 14–18 hours, washed in stone-lined channels and patio-dried for 10 to 12 days.
- A round, silky espresso with caramel, cocoa and red apple.
Summarized from the product page.
€15.00
€6.00 / 100 gIn stock
Coffea Circulor ships from Norway · Shipping & delivery policy
- Origin
- Nicaragua
- Subregion
- Nueva Segovia, Dipilto, Comarca La Laguna
- Producer
- Roger Peralta
- Farm
- Finca La Argentina
- Elevation
- 1,150–1,300 m
- Harvest
- 2026
- Caffeine
- Caffeinated
- Varieties
- Caturra, Catuai
- Process
- Washed
- Brew styles
- Espresso
- Added to Beans
- …