NOMAD Coffee · Spain
Albino Ibias
Peru · Geisha Inca (SL9) · Double Fermentation · Dry Fermentation · Washed · Espresso · Filter
Orchard Fruit, Stone Fruit, Tropical Fruit
About this coffee
- A washed Geisha Inca (SL9) from Albino Ibias in Acconcharcas, Incahuasi Valley, Cusco, at 2,050 m.
- Cherries ferment dry for 48 hours, then the pulped parchment dry-ferments another 36 hours before washing and 10 days on raised beds.
- Pineapple, peach and pear in syrup with loquat, apricot and caramel; syrupy, dense body.
Summarized from the product page.
€34.00
€13.60 / 100 gIn stock
NOMAD Coffee ships from Spain · Shipping & delivery policy
- Origin
- Peru
- Subregion
- Acconcharcas, Incahuasi Valley, Cusco
- Producer
- Albino Ibias
- Elevation
- 2,050 m
- Harvest
- 2025
- Caffeine
- Caffeinated
- Varieties
- Geisha Inca (SL9)
- Process
- Double Fermentation, Dry Fermentation, Washed
- Roaster's process
- Washed
- Brew styles
- Espresso, Filter
- Added to Beans
- …